Located inside the Pirates of the Caribbean attraction at Disneyland Resort, this dimly lit restaurant holds so many memories for me of delicious food and how terribly cool it was to eat INSIDE MY FAVORITE RIDE! Second only to the Monte Cristo sandwich, here’s one of my favorite Blue Bayou foods -
Blue Bayou Scalloped Potatoes
- 3 lbs baking potatoes, peeled and sliced thin
- 1 onion, sliced thin
- 2 cups heavy cream
- 1/4 tsp thyme
- 2 tbl chopped fresh garlic
- 1 tbl butter
- 4oz grated Parmesan cheese (no shaker, get the real stuff!)
Preheat over to 350º. Mix onions and potatoes; put into 9×13″ baking dish. Mix cream, garlic, salt, pepper, and thyme leaves. Pour mixture over potatoes and onions. Cover and bake at 350º for one hour or until potatoes are fork-tender. Remove from oven and sprinkle with parmesan cheese. Bake for ten minutes more (without cover) until brown.
Counting the days until our next time at Blue Bayou...